Description
A rich and comforting dish combining hearty lentils (dal) and earthy mushrooms in a fragrant, spiced curry sauce. This stew features a blend of traditional Indian spices like turmeric, cumin, and garam masala, which infuse the lentils and mushrooms with deep, aromatic flavors. The mushrooms add a meaty texture, perfectly complementing the creamy dal. Slowly simmered, the stew develops a thick, satisfying consistency, ideal for scooping up with naan bread or spooning over rice. Garnished with fresh cilantro and a squeeze of lemon, this Indian-style Dal Mushroom Curry Stew is a wholesome, flavour-packed meal, perfect for a cozy dinner.
Additional information
| Packaging | Vacuum sealed bag |
|---|---|
| Weight | 400 grams |
