Salt & Pepper

Description

A savory and indulgent take on the classic Chinese Salt and Pepper Stir Fry, this version is elevated with the rich addition of butter. The dish features a selection of meats or vegetables, lightly coated and stir-fried with a tantalizing mix of salt, cracked black pepper, and a generous amount of butter that adds a luxurious depth of flavor. The butter not only enhances the natural tastes but also contributes to a slightly crispy, golden exterior on the stir-fried ingredients. To achieve the perfect balance of flavors and textures, the dish is finished with a sprinkle of fresh green onions and possibly a hint of garlic, creating a mouthwatering fusion of traditional Chinese cooking with a buttery twist. Ideal for those who appreciate the classic salt and pepper seasoning with the added richness and aroma of butter, this Chinese-style Salt and Pepper Stir Fry is a comforting and flavorful dish that’s both familiar and excitingly different.