Description
Dive into the heart of Indian cuisine with this soul-warming vegan chickpea curry, enriched with the iron-packed goodness of spinach. This dish marries the hearty, nutty flavours of chickpeas with a vibrant spinach base, simmered in a fragrant mix of spices like cumin, coriander, turmeric, and garam masala. A touch of tomato purée adds a tangy sweetness, while coconut milk envelops everything in a creamy, rich texture. Perfectly balanced in flavors and nutrition, it’s a comforting, wholesome meal that brings a piece of India to your table. Ideal for pairing with fluffy basmati rice or fresh naan, this curry is a testament to the power of plant-based ingredients to create a deeply satisfying dish.
Additional information
| Weight | 400 grams |
|---|---|
| Packaging | Vacuum sealed bag |
