A flavourful and hearty dish that brings the essence of Japanese street food to your table, featuring thick, chewy udon noodles stir-fried with a colourful array of fresh vegetables. This vegan version includes crisp bell peppers, succulent mushrooms, and crunchy cabbage, all tossed in a savory sauce made from soy, mirin, and a hint of ginger, creating a perfect balance of umami flavors. The noodles are cooked to perfection, absorbing the rich mixture of seasonings, while the vegetables retain their natural texture and freshness. Garnished with sesame seeds and sliced green onions, this Japanese Vegan Vegetable Yaki Udon is a delightful, nourishing meal that satisfies with its depth of flavor and satisfying mix of textures. Ideal for a quick, healthy lunch or a casual dinner, it’s a plant-based twist on a beloved Japanese
