Description
A delightful fusion of East and West, this comforting dish combines the hearty flavors of traditional shepherd’s pie with the aromatic spices of Chinese cuisine. Featuring seasoned ground beef cooked with fragrant ginger, garlic, and scallions, this savory filling is studded with tender peas and topped with a layer of creamy mashed potatoes infused with a hint of soy sauce and sesame oil. Baked until golden and bubbling, the pie emerges from the oven with a tantalizing aroma that promises a feast for the senses. With each bite, you’ll savor the rich flavors of the beef mingling with the creamy potatoes, creating a harmonious blend of comfort and exotic flair.
Additional information
| Weight | 400 grams |
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