Description
A creative fusion of Korean and Italian cuisines, this dish combines the chewy texture of tteokbokki rice cakes with the rich flavors of a classic Bolognese sauce. Tender rice cakes are simmered in a savory sauce made with ground beef, tomatoes, onions, garlic, and aromatic herbs, resulting in a hearty and satisfying meal. The sauce, traditionally used in Italian pasta dishes, adds depth and complexity to the dish, while the tteokbokki provides a unique and delightful twist. With each bite, you’ll experience the comforting flavors of both cultures coming together in perfect harmony. Tteokbokki Bolognese is a delicious and innovative take on two beloved cuisines, offering a culinary adventure that’s sure to please your palate.
Additional information
| Weight | 400 grams |
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