Description
A fragrant and colorful dish that showcases the versatility of cauliflower, cooked in a rich and aromatic masala sauce. This delightful recipe combines tender florets of cauliflower with a vibrant mix of Indian spices, including turmeric, cumin, coriander, and garam masala, infusing the vegetable with deep, bold flavors. Simmered in a tomato-based sauce and finished with a touch of vegan cream for smoothness, this cauliflower masala is a testament to the complexity and warmth of Indian cuisine. Perfect as a vegetarian main course or a side dish, it pairs wonderfully with naan, roti, or rice, offering a satisfying and flavourful meal that’s both nourishing and comforting.
Additional information
| Weight | 400 grams |
|---|---|
| Packaging | Vacuum sealed bag |
