Sichuan Pepper Stir Fry

Description

A robust and flavorful dish that masterfully blends the heat of Sichuan pepper with tender meat or tofu. Marinated in a mix of soy sauce, garlic, and ginger, the protein pieces are stir-fried to succulent perfection. The highlight of the dish is the generous use of freshly ground Sichuan pepper, which adds a spicy, aromatic depth. Accompanying the proteins are crisp vegetables such as bell peppers, onions, and perhaps a hint of green beans, all adding a fresh, crunchy texture. The stir-fry is brought together with a savory sauce that has a base of oyster sauce and a touch of sweetness, complementing the bold Sichuan pepper. Served over a bed of steamed rice or noodles, this Chinese Sichuan Pepper Stir-Fry is a delightful mix of textures and flavours, offering a satisfying and hearty meal with a spicy kick.