10 €
Sichuan Napa Cabbage
SidesA vibrant and spicy dish featuring Napa cabbage quickly stir-fried with garlic, ginger, and fiery Sichuan peppercorns, offering a mouth-numbing sensation characteristic of Sichuan cuisine.
Description
This fiery and flavorful Chinese-style dish highlights the tender crispness of Napa cabbage, wok-tossed in a bold Sichuan sauce. Infused with garlic, ginger, and the distinctive heat of Sichuan peppercorns, it offers a numbing spice that is both invigorating and addictive. A dash of soy sauce and a sprinkle of sesame oil round out the flavors, creating a side dish that is both deeply aromatic and satisfying. Ideal for those who appreciate a spicy kick, this stir-fry is a testament to the rich culinary heritage of Sichuan cuisine, promising an unforgettable dining experience.
